Puff-pastry brioche style croissants
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 ready-to-bake croissants = 1 croissant for sharing
- Toppings
Preparation steps
- Thaw your croissants for 30 minutes.
- Just before the end of the thawing time, when your croissants are still a bit sticky, slice them in half.
- Place them in the bottom of a rectangular mould, creating a first layer.
- Create a second layer on top by placing whole croissants side by side. The croissants should be really bonded to each other so they stay in place while baking. Egg wash before baking and add toppings.
- Bake in a fan oven for 30 minutes at 165°C with the damper open.
- Leave to cool for 15 minutes at room temperature.
Chef's tip
Why not vary your toppings before baking and add pearl sugar, chocolate chips or pink pralines. You can also add toppings after baking such as icing sugar and glazing.
